Since last year, students of agriculture teacher Trisha Smith have collaborated with Ever Fresh Fruit Company, a local business that produces flavoring for the dairy industry. Smith assigned her food science students a research and development project which challenged them to create a product from development, packaging, nutritional data and marketing. To better understand the process, students met with the Ever Fresh research and development team.
Read the Clackamas ESD article at: https://bit.ly/2JD3h4r
The Sandy FFA Agricultural Issues Team won the state contest and qualified to compete in Indianapolis. Team members presented their ag issue to the OTSD Board of Directors on April 9.
