Sandy High student participating in Food Science class

Sandy High School’s Career & Technical Education (CTE) program is highlighted in the Summer 2019 issue of Faces of Food, published by Food Northwest.

“A decade ago, the OTSD secured funding for CTE in a bond measure to build a new high school in Sandy. The community wanted CTE, so the school was built with CTE in mind.”  Read the article at: https://www.flipsnack.com/FOODNW/faces-of-food-volume-3-issue-1/full-view.html (flip to page 8).

Please note one correction to the article: Sandy High’s 2018 CTE graduation rate was 94%.